mahlab

KA’AK ARE FLAVORED with a Middle Eastern spice called mahlab see page 186.

Celebration Breads BETSY OPPENNEER 2003

KA’AK ARE FLAVORED with a Middle Eastern spice called mahlab see page 186.

Celebration Breads BETSY OPPENNEER 2003

KA’AK ARE FLAVORED with a Middle Eastern spice called mahlab see page 186.

Celebration Breads BETSY OPPENNEER 2003

Just for anyone in the UK, I eventually tracked down "mahlab" to

Brajeshwar 2009

Just for anyone in the UK, I eventually tracked down "mahlab" to

Vigilante Sports 2009

I refer to the spice as mahlab, since that is the way it is listed in the catalog where I purchase it see Sources on page 331.

Celebration Breads BETSY OPPENNEER 2003

Prepare seeds Combine the anise, cumin, caraway, and mahlab in a mortar or spice grinder.

Celebration Breads BETSY OPPENNEER 2003

In the bowl of the food processor fitted with the dough blade, combine the zest, salt, mahlab, sugar, and 3½ cups flour with 4 or 5 pulses.

Celebration Breads BETSY OPPENNEER 2003

This is a good source for fenugreek, mahlab, and other hard-to-find herbs and spices.

Celebration Breads BETSY OPPENNEER 2003

The wonderful spice that gives Vasilopita its unique taste goes by a number of names: mahlab, malepi, mahlepi, and mahlep, just to name a few.

Celebration Breads BETSY OPPENNEER 2003