Definitions

Sorry, no definitions found.

Etymologies

Sorry, no etymologies found.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • "There was also mawmenee, similar to blancmanger but more robustly flavoured with wine, sugar, fried dates, cloves, cinnamon, and ginger. But it was frumenty, the ancient porridge of bruised wheat boiled in milk, that traditionally accompanied fresh mutton, venison or porpoise at feasts. Updated for medieval tastes, it was thickened with egg yolks, coloured with saffron and left to cool before being sliced like polenta."

    --Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 59

    January 8, 2017