Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A white
grape grown chiefly in theLoire valley of France, or a dry white wine made from this grape
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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One person drinking a glass of chilled muscadet is not the same as a group downing tins of stella.
Everyone Against The Planners Newmania 2008
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Go for the galette soubise (onions cooked in muscadet) and crêpe pomme maison flambée au calvados – your palate (and wallet) will be forever grateful.
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Something like the muscadet I went with may work with your spicy squid the way it went with our spiced oyster dish.
Korean feast: impossible food-wine pairing?!? | Dr Vino's wine blog 2010
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Hi Dr. I would go for a muscadet with some goat cheese on the side!
Cucumber soup: impossible food-wine pairing?!? | Dr Vino's wine blog 2009
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Many of the pairings reaffirm the classics such as oysters with muscadet and sauternes with foie gras, so score one for intuition.
Some like it hot and high alcohol – others don’t | Dr Vino's wine blog 2009
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Many of the pairings reaffirm the classics such as oysters with muscadet and sauternes with foie gras, so score one for intuition.
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Because Julianne knew that Claire preferred white wine, she went straight to the refrigerator, where she found two bottles of a New Zealand sauvignon blanc and a muscadet.
Here Comes Another Lesson Stephen O’Connor 2010
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So for the rest, I *shlouped* them down naked and chased them with the muscadet.
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So for the rest, I *shlouped* them down naked and chased them with the muscadet.
Archive 2005-04-01 2005
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Filet of escolar was steamed with garlic oil and set afloat on a wonderful panaché of wild mushrooms in champagne vinegar, olive oil and muscadet, with a discreet spoonful of soy sauce to give it an edge.
chained_bear commented on the word muscadet
"Blaine's favourite plain boiled lobster, with a glass of muscadet; sweetbreads and asparagus, with a charming little claret; and a strawberry tart."
--Patrick O'Brian, The Letter of Marque, 118
February 29, 2008