Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- adjective Permitting easy removal of adherent food particles.
from the GNU version of the Collaborative International Dictionary of English.
- adjective permitting easy removal of adherent food particles; -- of surfaces, especially of cooking utensils.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective
Resistant tosticking .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles
Etymologies
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Examples
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What makes this bakeware nonstick is an “FDA approved NAMI ™ coating” that provides a chemical-free, antibacterial surface.
Green Apple Nonstick Glass Bakeware, reviewed | Baking Bites 2009
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It's a good idea to rub about a teaspoon of oil or butter on a cold pan each time you use it, Mr. Winter said, because despite the name nonstick, most of the cookware needs some kind of lubricant.
NYT > Home Page By ALINA TUGEND 2010
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Every baker I know backs up "nonstick" pans with non-stick spray or parchment anyway, so it's not like there's any change in your cooking process.
Cool Tools 2010
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I have a plain, cheap Cuisinart nonstick skillet (supposedly a proprietary nonstick coating of titanium, but I'm skeptical) that is almost exclusively for eggs and crepes and other things that stick to even the "nonstick" Calphalon.
Popular Posts Across MetaFilter ixohoxi 2010
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I like stainless steel pans over any kind of nonstick coating.
Popular Posts Across MetaFilter katillathehun 2008
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Place a large cast-iron skillet or nonstick ovenproof skillet over medium-high heat.
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Melt 10 tbsp butter in a nonstick skillet or saucepan over medium-high heat, and continue to cook until the butter is golden brown and smells delicious.
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Warm the oil in a nonstick frying pan and add the bacon pieces, letting them colour lightly.
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Line a large rimmed baking sheet very well with aluminum foil, and spray the foil with nonstick cooking spray to be sure the ribs don't stick.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE) Kerry Saretsky 2010
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Line a large rimmed baking sheet very well with aluminum foil, and spray the foil with nonstick cooking spray to be sure the ribs don't stick.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE) Kerry Saretsky 2010
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