from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To fry in a small quantity of fat or oil.
from the GNU version of the Collaborative International Dictionary of English
- p. p. of sauter.
from The Century Dictionary and Cyclopedia
- See sault.
- Fried. See sauter.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish of sauteed food
- v. fry briefly over high heat
- adj. fried quickly in a little fat
Sorry, no etymologies found.