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hernesheir commented on the word pissalat
(Provence cookery) n. a condiment prepared by rubbing through a sieve the fry of anchovies (and other fishes of the herring family) that have been pickled in brine for 8 days. The rubbings are diluted with a small amount of the pickling brine, seasoned with cloves, and stored in jars with well-fitting lids.
Wow, I'm going to make up a big batch-o-that to give to my former spouse next Christmas.
January 7, 2009
chained_bear commented on the word pissalat
Oh dear. I have just the list for this.
January 7, 2009
reesetee commented on the word pissalat
You do indeed. Funny, that.
Hernesheir, let me introduce you to casu marzu.
January 7, 2009