Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs.
from The Century Dictionary.
- noun A salad-dressing: a French dressing with the addition of hard-boiled eggs and mustard. Also
rémolade .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
remoulade .
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[French, alteration (perhaps influenced by remoudre, to grind again (in reference to the finely chopped ingredients), or rémoudre, to sharpen again (in reference to the sauce's sharp taste)) of earlier ramolade, probably of Picard origin; akin to Picard ramolas, large black radish (often used as a pungent condiment), ultimately from Latin armoracia, wild radish, of unknown origin.]
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Examples
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hernesheir commented on the word rémoulade
Also remoulade.
November 13, 2010