saltspoonful

Take half a pound of finely sifted castor sugar, and mix with it a teaspoonful of Marshall's Apricot Yellow and a saltspoonful of Vanilla essence; rub it well together and allow it to thoroughly dry.

Archive 2008-12-01 ~~louise~~ 2008

Take half a pound of finely sifted castor sugar, and mix with it a teaspoonful of Marshall's Apricot Yellow and a saltspoonful of Vanilla essence; rub it well together and allow it to thoroughly dry.

What are you doing for Cotton Candy Day? ~~louise~~ 2008

~SAUCE MAYONNAISE~ -- Place in an earthen bowl a couple of fresh egg yolks and one-half teaspoonful of ground English mustard, half pinch of salt, one-half saltspoonful red pepper, and stir well for about three minutes without stopping, then pour in, one drop at a time, one and one-half cupfuls of best olive oil, and should it become too thick, add a little at a time some good vinegar, stirring constantly.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes

Take it off the fire, stir in a saltspoonful of salt and half a teaspoonful of vanilla, and set it away to cool.

A Little Cook Book for a Little Girl Caroline French Benton

~BREAKFAST ROLLS~ -- Sift a quart of flour and stir into it a saltspoonful of sugar, a cup of warm milk, two tablespoonfuls of melted shortening and two beaten eggs.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes

Mix one cupful of any good cheese grated with one cupful of flour, one half saltspoonful of salt, a pinch of cayenne pepper and butter the size of an egg.

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Various

Many people like a saltspoonful of dry mustard mixed in with the pepper.

A Little Cook Book for a Little Girl Caroline French Benton

Many people prefer this dressing without pepper and with a saltspoonful of sugar in its place; you can try it both ways.

A Little Cook Book for a Little Girl Caroline French Benton

Then take it off the fire and add a saltspoonful of salt and a half-teaspoonful of vanilla, and let it get perfectly cold.

A Little Cook Book for a Little Girl Caroline French Benton

Then pound the liver to a paste, add a tablespoonful of salt, a saltspoonful of white pepper; add three quarters of a pound of clarified butter; pound well together and pass through a wire sieve; put into pots; smooth over the top with a knife, then pour over hot clarified butter or lard and keep in a cool place.

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Various