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Examples
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_Chese. _ ‘there is iiij. sortes of Chese, which is to say, grene Chese, softe chese, harde chese, or spermyse.
Early English Meals and Manners Frederick James Furnivall 1867
chained_bear commented on the word spermyse
"Fresh curds were still flavoured with any kind of green herb juices to produce spermyse."
--Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 120
January 11, 2017