stockfish

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A fish, such as a cod or haddock, cured by being split and air-dried without salt.

from The Century Dictionary.

• noun In fish-culture, fish adapted or used for stocking rivers, ponds, lakes, etc.
• noun Certain gadoid fish which are cured by splitting and drying hard without salt, as cod, ling, hake, haddock, torsk, or cusk.

from the GNU version of the Collaborative International Dictionary of English.

• noun Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
• noun (Zoöl.) Young fresh cod.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun A cod (or similar fish) having been cut open and cured in the open air without salt.
• noun South Africa The South African hake.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun fish cured by being split and air-dried without salt