from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See fettuccine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. pasta cut in narrow ribbons
Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin tāliāre; see tailor.(American Heritage® Dictionary of the English Language, Fourth Edition)
Italian, see below. (Wiktionary)