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  • "The works of Pliny and other classical writers had a great deal to say about red dyestuffs in general, particularly the rich red dyestuff they called grain, and Europeans saw no reason why their comments would not apply to the Mexican dyestuff as well. After all, the merchants of Seville and the dyers of Venice had declared that grain and cochineal were virtually identical. ...

    "According to some classical authorities, grain came from animals. According to others, it was derived from plants. ... Sometimes they described grain as a seed or berry, sometimes as a worm or snail. Indeed Pliny seemed to believe that at least one type of grain might somehow be both things: a berry that turned into a worm, which he called a 'wormberry'--a concept that struck most Renaissance Europeans as entirely plausible. Like the ancients, they believed that mud could spontaneously generate worms, and that rotten meat could produce flies. It was therefore no great leap to believe that a berry could turn into a worm, and vice versa."

    Amy Butler Greenfield, A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire (New York: Harper Collins, 2005), 126-127.

    See also vermilion.

    October 5, 2017