Cassia is the dried husk (bark) of a small, bushy evergreen tree. Cassia is often used as a less costly substitute to true cinnamon. In India, cassia is grown in the North-Eastern states and in the evergreen tracts along the high ranges of the Western Ghats.
Cardmom, rightly called as Queen of Spices is one of the most exotic and highly prized spices. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages
Chilly is the universal spice of India. Chilly is nature's wonder. Its fruit appears in different sizes, shapes and colour. Chilly is an essential ingredient of Kerala curry. In all Kerala homes, chilly is used by the poor and the rich alike.
611085261 commented on the list indian-spices--1
Cassia is the dried husk (bark) of a small, bushy evergreen tree. Cassia is often used as a less costly substitute to true cinnamon. In India, cassia is grown in the North-Eastern states and in the evergreen tracts along the high ranges of the Western Ghats.
January 30, 2011
611085261 commented on the list indian-spices--1
Cardmom, rightly called as Queen of Spices is one of the most exotic and highly prized spices. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages
January 30, 2011
611085261 commented on the list indian-spices--1
Chilly is the universal spice of India. Chilly is nature's wonder. Its fruit appears in different sizes, shapes and colour. Chilly is an essential ingredient of Kerala curry. In all Kerala homes, chilly is used by the poor and the rich alike.
January 30, 2011
611085261 commented on the list indian-spices--1
The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. Cinnamon was once more valuable than gold.
January 30, 2011
Dan337 commented on the list indian-spices--1
You can’t convince me that “turmeric” doesn’t belong here. (Gotta go—It’s curry-makin’ time.)
February 1, 2011