Aioli

Aioli is Italian, if my Nana was right…I am new to your website, but adore it..

mom’s chocolate chip meringues | smitten kitchen 2007

Aioli, meaning literally, “garlic and oil,” is never too many steps away.

Ravioli Aioli 2007

For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market.

Chefs Cook for Charity 2011

Aioli is a kind of fancy French sauce resembling garlic mayonnaise.

The Skinnygirl Dish BETHENNY FRANKEL 2010

I like this preserved lemon Aioli ... that'll get guests guessing!

Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο) Laurie Constantino 2008

Aioli is a kind of fancy French sauce resembling garlic mayonnaise.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Black, with Warm Roasted-Tomato Vinaigrette and Aioli, 208, 210

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Black, with Warm Roasted-Tomato Vinaigrette and Aioli, 208, 210

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Preserved Lemon Aioli gets all the salt it needs from the lemons.

Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο) Laurie Constantino 2008

Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (I deconstruct a Moroccan tagine, and use preserved lemons to make Preserved Lemon Aioli and in a fennel and red pepper salad.)

Recipes: Steamed Alaska King Crab & Spinach with Garlic and Preserved Lemon Laurie Constantino 2008