Bordelaise

The Bordelaise were understandably baffled by the appointment, which came about at the recommendation of Mr. Pinault's son, François-Henri, who had gone to university with Mr. Engerer.

A Towering Bordeaux Jay McInerney 2011

I giddily tasted the first course, a langoustine terrine in gazpacho, followed by a Champagne sorbet before the main course, a grass-fed Irish beef filet with Bordelaise sauce.

Estate of the Wild Rachel Dodes 2011

I giddily tasted the first course, a langoustine terrine in gazpacho, followed by a Champagne sorbet before the main course, a grass-fed Irish beef filet with Bordelaise sauce.

Estate of the Wild Rachel Dodes 2011

Plus, years that aren't as heralded or that follow excellent vintages (2001, 2004, 2006 come to mind) the Bordelaise have a harder time selling the wines so prices drop sharply.

What We Drank (July 7, 2009) 2009

The Bordelaise sauce, frozen in a packet that we had to boil in water, came out runny.

There's a Stuffed Quail in the Mail Alina Dizik 2010

The Bordelaise sauce, frozen in a packet that we had to boil in water, came out runny.

There's a Stuffed Quail in the Mail Alina Dizik 2010

The Bordelaise sauce, frozen in a packet that we had to boil in water, came out runny.

There's a Stuffed Quail in the Mail Alina Dizik 2010

The Bordelaise sauce, frozen in a packet that we had to boil in water, came out runny.

There's a Stuffed Quail in the Mail Alina Dizik 2010

We ordered barley vegetable pilaf and beef Bordelaise.

There's a Stuffed Quail in the Mail Alina Dizik 2010

We ordered barley vegetable pilaf and beef Bordelaise.

There's a Stuffed Quail in the Mail Alina Dizik 2010