Bouillabaisse

Corniche road, has tanks in the rocks on the beach, in which is kept a supply of live fish to make the Provence dish called Bouillabaisse, a kind of fish soup, which, like most national dishes -- plum-pudding, puchero, haggis, etc. -- admits of considerable latitude in the preparation.

The South of France—East Half C. B. Black

I don't wish to disparage the Bouillabaisse, which is

From a Cornish Window A New Edition Arthur Thomas Quiller-Couch 1903

AND - Referring to the wonderful savoury pies of Britain as 'pot pies' is as outrageous as referring to 'Bouillabaisse' as a mere 'fish soup'.

NOW Magazine 2009

*funny sidenote--the spell checker is saying I spelled that wrong which I'm sure I did and offering "Bouillabaisse" as an alternative!

Miscellaneous Musings Holly 2007

But thankfully for us the Oyster Bar has a (somewhat off menu) Bouillabaisse Sandwich.

The ML Team Eats Through the Entire Grand Central Oyster Bar Take Out Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

The Bouillabaisse Sandwich was the most controversial lunch item we tried.

The ML Team Eats Through the Entire Grand Central Oyster Bar Take Out Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Try the Aruba Bouillabaisse, or the traditional appetizer Keshi Yena minced tenderloin and chunks of chicken stewed with prunes, gold raisins, olives and cashews.

Dwight Brown: Aruba: The Beach Is Just the Beginning... Dwight Brown 2011

I was drawn to a recipe entitled "California Bouillabaisse."

The Catchiest Fish Stew Gail Monaghan 2011

Bouillabaisse is the traditional Provençal fish soup originated in the port city of Marseille.

Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011

Bouillabaisse is the traditional Provençal fish soup originated in the port city of Marseille.

Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011