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Examples
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Dorilocos are a fundamentally rebellious food. They're unglamorous, the opposite of farm-to-table or artisanal or sustainable. They're not healthy. They're not traditional. (At least not yet.)
You've Gotta Try Dorilocos Daniela Galarza 2016
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A snack of Dorilocos is composed of Doritos (typically the nacho cheese variety, but any flavor will do), chopped vegetables (carrots, celery, cucumber, and sometimes jicama, beet, or whatever’s available), cueritos (pickled pig skin), Japanese-style peanuts (coated in wheat flour and soy sauce, then fried until crunchy), hot sauce (the puya chili–based Valentina seems standard), chamoy (a sweet-sour condiment made from pickled fruit), and a generous squirt of lime. Oh, and gummies.
Dorilocos 2024
scarequotes commented on the word Dorilocos
http://www.eater.com/2016/3/21/11218834/dorilocos-doritos-gummy-bears-tostilocos-mexico
It's hard to describe Dorilocos using words. The recipe starts with Nacho Cheese Doritos, which are then topped with a variety of ingredients: cueritos (pickled pork rinds), small batons of jicama, cubed cucumber, grated carrots, peanuts (most often described by the vendors as japonés, the ones with the crunchy, soy sauce-flavored shell), gummy bears, lime juice, chili powder, salsa Valentina or another hot sauce, and chamoy, an addictive sweet-salty-sour sauce made from pickled fruit. It's outrageous.
March 29, 2016