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Examples
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Katsuobushi is to the Japanese tradition what a concentrated veal stock is to the French: a convenient flavor base for many soups and sauces.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Katsuobushi is to the Japanese tradition what a concentrated veal stock is to the French: a convenient flavor base for many soups and sauces.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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