Sautee

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Sautee the shallots, garlic, anchovy, capers and sage until shallots are lightly browned, 6 minutes or so.

Laura Silverman: Prelude to a Feast Laura Silverman 2011
Sautee steaks or tenderloin medallions in butter and garlic.

what is your favorite way to eat venision? 2009
Sautee the shallots, garlic, anchovy, capers and sage until shallots are lightly browned, 6 minutes or so.

Laura Silverman: Prelude to a Feast Laura Silverman 2011
Sautee onion and garlic for 5 minutes until onion turns pale gold, but not brown.

2010 April : The Cooking Adventures of Chef Paz 2010
Sautee steaks or tenderloin medallions in butter and garlic.

what is your favorite way to eat venision? 2009
Sautee the shallots, garlic, anchovy, capers and sage until shallots are lightly browned, 6 minutes or so.

Laura Silverman: Prelude to a Feast Laura Silverman 2011
Sautee the shallots, garlic, anchovy, capers and sage until shallots are lightly browned, 6 minutes or so.

Laura Silverman: Prelude to a Feast Laura Silverman 2011
Sautee onion and garlic for 5 minutes until onion turns pale gold, but not brown.

Paella with Chorizo and Seafood : The Cooking Adventures of Chef Paz 2010
Sautee 2 onions and 4 cloves of garlic till translucent, under 10 minutes (use more garlic if you love garlic)

Liz Neumark: Vacation Musing 2010
Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.

Archive 2008-11-01 Sarah 2008