from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a dish of cheese melted with a little ale and served on toast
from the GNU version of the Collaborative International Dictionary of English
- n. a dish of which the chief constituents are melted cheese over toasted bread, flavored in various ways, as with ale, beer, milk, or spices. The name is popularly said to be a corruption of Welsh rare bit, but it is probably merely a humorous designation; -- also called Welsh rarebit.
- adj. See under Rabbit.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cheese melted with ale or beer served over toast
Sorry, no etymologies found.