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hernesheir commented on the word adelost
Swedish blue cheese made from cow's milk. Drum-shaped with a natural rind lightly dusted with mold. A moist, creamy cheese not unlike Bleu d'Augverne. Adelost has a sharp, salty tang after two to three months of ripening, and a fat content of 50 per cent. Used as a table cheese.
January 19, 2009