Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish traditionally made in the south of
Auvergne from melted Tommecheese blended intomashed potatoes , often withgarlic .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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The main course was Chateaubriand, the tender beef accompanied with a blue cheese potato aligot, Chanterelle mushrooms, spinach, and a perfect Béarnaise sauce.
Jay Weston: Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess Jay Weston 2011
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There was Henri who prepared a meal of aligot, a mixture of cheese, potatoes and heavily seasoned with garlic served with homemade sausage, whose artistry of preparation embellished our already ravenous appetite.
Lloyd I. Sederer, MD: Journey for Body and Soul: The St. Jacques de Compostelle Pilgrimage Trail 2010
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The French have aligot, the Swiss, raclette and the national dish of Slovakia is bryndzové halušky, a potato dumpling affair, slathered with sheep's milk cheese.
At My Table 2008
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The French have aligot, the Swiss, raclette and the national dish of Slovakia is bryndzové halušky, a potato dumpling affair, slathered with sheep's milk cheese.
Archive 2008-06-01 2008
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My favorite stand was the aligot stand mmmm...aligot...mmm.
Archive 2008-10-01 Etienne 2008
hernesheir commented on the word aligot
Traditional dish of southern Auvergne that combines mashed potatoes with tomme cheese and garlic.
June 13, 2010