Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. The outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A highly branched, insoluble form of starch (the soluble form being amylose)

Etymologies

Sorry, no etymologies found.

Examples

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.