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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Preserved apple purée with spices.

from the GNU version of the Collaborative International Dictionary of English

  • n. a sauce made of apples stewed down in cider.

from The Century Dictionary and Cyclopedia

  • n. A sauce made of apples stewed in cider.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. thick dark spicy puree of apples


Sorry, no etymologies found.


Sorry, no example sentences found.


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