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Examples

  • Fortunately there's no sign of the mould Maria Ochorowicz breezily suggests I might need to scrape off before making her very simple take on barszcz.

    How to cook perfect borscht 2011

  • The Old Warsaw Cookbook, meanwhile, stoutly asserts it is impossible to imagine a Pole welcoming a guest with anything but barszcz – which should give the aspiring traveller pause for thought.

    How to cook perfect borscht 2011

  • Is barszcz the best thing ever to come out of a beetroot, or a waste of a pair of Marigolds?

    How to cook perfect borscht 2011

  • In Poland, it's barszcz, while in Lithuania, they call it barščiai.

    How to cook perfect borscht 2011

  • Through a lucky conglomeration of ingredients found in my pantry and vegetable garden last night, I was able to make chłodnik, a Polish cold barszcz.

    EDF: A Report from Poland 2009

  • Through a lucky conglomeration of ingredients found in my pantry and vegetable garden last night, I was able to make chłodnik, a Polish cold barszcz.

    EDF: A Report from Poland Kim ODonnel 2009

  • Our soup of choice was barszcz, the beetroot soup.

    Review: Daquise, the Polish restaurant in London | the POLSKI blog 2009

  • White barszcz, pierogi of all persuasions, potato or Polish vegetable salad, beetroot with horseradish and so on.

    At My Table 2008

  • Soups can be light and refreshing or hale and hearty, there is even one particular group of soups, mainly Eastern European in origin, that are slightly, even strongly sour, such as the gently sour white barszcz, made with fermented rye flour or the quite tart flavour of sorrel soup.

    At My Table 2008

  • White barszcz, pierogi of all persuasions, potato or Polish vegetable salad, beetroot with horseradish and so on.

    Archive 2008-05-01 2008

Comments

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  • Beet Soup

    January 4, 2007

  • I Just pulled beets from my garden to use in soup and to pickle.

    November 12, 2011