brei

April 3, 2007 at 9: 43 pm | Reply my mom never made us savory brei. we always had it with jelly and sugar. (now I like it with syrup) I only use 1 egg and 2 boards.

Matzo Brei 101 2009

HowardGGoldberg: @drvino@jamiegoode On Sinai, God gave Moses the recipe for Pedro Ximénez so that the Jewish people could pour it on matzo brei at breakfast.

Christmas fruitcake: impossible food-wine pairing?!? | Dr Vino's wine blog 2009

I just discovered this new low carb matza and I really like the brei made with that, its not so heavy.

Matzo Brei 101 2009

Big debate in my household about the shape of the brei.

Matzo Brei 101 2009

Since the NY Times ran a few matzoh brei recipes several years back, I top my matzoh brei with a mixture of caramelized fruits (granny smith apples, bananas, berries, pineapple, etc.).

Matzo Brei 101 2009

I gave him his asking price and carried it in my back pocket to a Second Avenue diner, where I started it at the counter with my coffee and matzo brei.

Hi-Ya! Jason Henry McCormick 2010

I've always considered migas Mexican matzoh brei, having had matzoh brei first.

Migas in the morning | Homesick Texan Homesick Texan 2008

The only difference is matzoh brei is eaten sweet or savory, with sugar and jams or salt and/or a savory sauce.

Migas in the morning | Homesick Texan Homesick Texan 2008

To this day, a bronze sculpture of a plate of unfinished matzoh brei adorns the inner lobby of East Orange's Temple Beth El. The Miracle of the Shiksa

Mark C. Miller: Least-Known Jewish Miracles 2009

Shockingly, Sarah's parents excused their daughter from the table without either of them informing her of the existence of children in China that don't have matzoh brei at all.

Mark C. Miller: Least-Known Jewish Miracles 2009