Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A very fine
dice . A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, byjulienning and then cutting it many times at a 90 degreeangle to the julienne. - noun A mixture of
leeks ,celery , andcarrots chopped in this way.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The word brunoise, in addition to meaning finely chopped vegetables, is also a verb that refers to the series of cuts used to make it.
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The word brunoise is French for "very small cubes."
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The word brunoise, in addition to meaning finely chopped vegetables, is also a verb that refers to the series of cuts used to make it.
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The word brunoise is French for "very small cubes."
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Once he has perfect carrot planes, he slices them into sticks and then again into the tiny cubes that brunoise requires.
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In the end, it takes the stagiaires a little over two hours to brunoise the carrots.
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Once he has perfect carrot planes, he slices them into sticks and then again into the tiny cubes that brunoise requires.
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In the end, it takes the stagiaires a little over two hours to brunoise the carrots.
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If you want to go the whole way, however, the pickled peppers and onions call for a brunoise preparation.
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If you want to go the whole way, however, the pickled peppers and onions call for a brunoise preparation.
tim_retep commented on the word brunoise
A method of finely dicing vegetables
August 8, 2009