Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.
from the GNU version of the Collaborative International Dictionary of English.
- noun a colloidal material obtained from seaweed or Irish moss, used as an thickening or emulsifying agent and for stabilizing foods, cosmetics, and pharmaceuticals.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
food additive made from a purified extract of redseaweed , commonly used as athickening agent .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a colloidal extract from carrageen seaweed and other red algae
Etymologies
Sorry, no etymologies found.
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Examples
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail? Anneli Rufus 2011
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail? Anneli Rufus 2011
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail? Anneli Rufus 2011
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But roughly one-third of the fresh chicken sold in the U.S. is "plumped" with water, salt and sometimes a seaweed extract called carrageenan that helps it retain the added water.
The Fine Print: What's Really in a Lot of 'Healthy' Foods 2009
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The seaweed from Indonesia and other tropical nations is more often a yellowish variety that yields an extract called carrageenan that is used widely by manufacturers as a thickening agent.
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Irish Moss is a source of carrageenan, which is commonly used as a thickener and stabilizer [5] in milk products such as ice cream [6] and processed foods including lunch meat.
Find Me A Cure 2009
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Ben & Jerry's has wackier flavors and uses rBST-free milk from small family dairies, but they add artificial thickeners like guar gum and carrageenan.
The Stir: The Latest Grocery Store Scam: Legal But So Wrong The Stir 2011
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The cheese is restructured—heated with ingredients like carrageenan and cooled in a mold—for a gooier texture.
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Their ingredient lists aren't especially appealing: Liquid CoffeeMate original flavor, for contains water, corn syrup solids, partially hydrogenated soybean or cottonseed oil, sodium caseinate, dipotassium phosphate, mono- and diglycerides, sodium aluminosilicate, artificial flavor and carrageenan.
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Ben & Jerry's has wackier flavors and uses rBST-free milk from small family dairies, but they add artificial thickeners like guar gum and carrageenan.
The Stir: The Latest Grocery Store Scam: Legal But So Wrong The Stir 2011
skipvia commented on the word carrageenan
A compound extracted from Irish moss (a type of seaweed) that is used in puddings, milk shakes and ice cream to stabilize and keep color and flavor even. See Still Hungry?
January 24, 2008
Prolagus commented on the word carrageenan
viscosity increaser
clarifier
stabilizer
thickener
sexual lubricant
microbicide
probable carcinogen
March 8, 2008
mollusque commented on the word carrageenan
I know this word as carrageenin, which is how it is listed in OED2 and MW3. It comes from carrageen (Irish Moss), with the chemical suffix "-in". But RHD2 lists carrageenan, with carrageenin as a variant, and a Google Book search shows carrageenan predominant since the 1970s. Another variant is carragheenin according to MW3.
March 8, 2008
Prolagus commented on the word carrageenan
The Italian term is carragenina, that sounds much more like carrageenin. But I chose the most common English version...
March 9, 2008