Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Pasta shaped like small shells or bullets.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of
pasta , withrolled edges.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The menu included their house-made cavatelli with sausage and browned sage butter.
A Lifelong Taste for Horse Racing Ben Cohen 2011
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Focusing on the sunny cuisine of the Mediterranean, it offers a flavor-dense tour of the region, from the Turkish walnut salad with pomegranate seeds, to house made ricotta cavatelli with chestnuts and crimini mushrooms.
Tanya Steel: The Best Fashion Week Food Spots Tanya Steel 2012
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Focusing on the sunny cuisine of the Mediterranean, it offers a flavor-dense tour of the region, from the Turkish walnut salad with pomegranate seeds, to house made ricotta cavatelli with chestnuts and crimini mushrooms.
Tanya Steel: The Best Fashion Week Food Spots Tanya Steel 2012
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My wife is from Molise so we'll make cavatelli, roll it out and cut it.
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The menu included their house-made cavatelli with sausage and browned sage butter.
A Lifelong Taste for Horse Racing Ben Cohen 2011
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My wife is from Molise so we'll make cavatelli, roll it out and cut it.
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Focusing on the sunny cuisine of the Mediterranean, it offers a flavor-dense tour of the region, from the Turkish walnut salad with pomegranate seeds, to house made ricotta cavatelli with chestnuts and crimini mushrooms.
Tanya Steel: The Best Fashion Week Food Spots Tanya Steel 2012
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Add 1 pound fresh or frozen cavatelli to the large pot of boiling water and cook for a few minutes less than the package instructions indicate; drain, reserving 1 cup pasta water, then add the pasta to the pan with the tomatoes.
The Shape of Summer Pasta Katherine Wheelock 2011
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Like many of his peers, the chef serves pasta as a meatless option, and to be honest, his cavatelli are doughier than ideal.
Same address, changed atmosphere: 701 shines with new chef, interior 2010
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Chef Barry Koslow at Tallula uses lots of fennel seeds, for veal sausage with cavatelli, in pickled ramps, bread-and-butter pickles and in all of the restaurant's brines.
I Spice: Fennel 2010
tbtabby commented on the word cavatelli
Looks like a peapod to me.
July 2, 2010