chavicol

A related sweet aromatic is estragole methyl chavicol, which is most prominent in sweet basil and tarragon.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

A related sweet aromatic is estragole methyl chavicol, which is most prominent in sweet basil and tarragon.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

I've used a methyl-chavicol type basil, which is heavier and spicier, with that licorice aftertaste to it.

Archive 2008-08-01 Ayala Sender 2008

I've used a methyl-chavicol type basil, which is heavier and spicier, with that licorice aftertaste to it.

The Licorice Side of Herbs Ayala Sender 2008

The chief constituents of the oil are anethol, methyl chavicol, d-pinene, l-phellandrene, and in older oils, the oxidation products of anethol, _viz. _ anisic aldehyde and anisic acid.

The Handbook of Soap Manufacture H. A. Appleton

It also contains methyl chavicol, anisic aldehyde, anisic acid, and a terpene.

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 Various