Definitions
from The Century Dictionary.
- noun An organic univalent radical, occurring in a number of compounds, most of which are prepared from isobutyl alcohol, a constituent of fusel-oil.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry, especially in combination The
univalent hydrocarbon radical derived fromisobutanol
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word isobutyl.
Examples
-
The marketing of Sechuan Buttons brandishes an element of the narcotic with the culinary, as well it should; the active ingredient in Acmella oleracea which produces unique sensations in the mouth is the molecule spilanthol N-isobutyl-4, 6-decadienamide.
Archive 2008-09-01 Michelle Krell Kydd 2008
-
The marketing of Sechuan Buttons brandishes an element of the narcotic with the culinary, as well it should; the active ingredient in Acmella oleracea which produces unique sensations in the mouth is the molecule spilanthol N-isobutyl-4, 6-decadienamide.
Sechuan Buttons: The Taste of Electricity Michelle Krell Kydd 2008
-
The leather note isobutyl quinoline sp? is practically the same.
Utterly Random Friday: An Ode to Boden Marina Geigert 2007
-
Chemicals like amyl nitrite and isobutyl nitrite (poppers) and nitrous oxide (whippets) are often sold at concerts and dance clubs.
The 6 Most Important Decisions You’ll Ever Make Sean Covey 2006
-
Chemicals like amyl nitrite and isobutyl nitrite (poppers) and nitrous oxide (whippets) are often sold at concerts and dance clubs.
The 6 Most Important Decisions You’ll Ever Make Sean Covey 2006
-
Peas and green capsicum “bell peppers” contain similar and very potent “green” aroma compounds isobutyl methoxypyrazines.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
The familiar green bell pepper has a strong, distinctive aroma thanks to a particular compound isobutyl methoxypyrazine carried in oil droplets within its cells; the very same compound occasionally pops up in cabernet sauvignon and sauvignon blanc wines and gives them a usually unwelcome green-vegetable note.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
Peas and green capsicum “bell peppers” contain similar and very potent “green” aroma compounds isobutyl methoxypyrazines.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
The familiar green bell pepper has a strong, distinctive aroma thanks to a particular compound isobutyl methoxypyrazine carried in oil droplets within its cells; the very same compound occasionally pops up in cabernet sauvignon and sauvignon blanc wines and gives them a usually unwelcome green-vegetable note.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
The R37-million Sasol methyl isobutyl ketone (MIBK) facility in
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.