Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of chili.

Etymologies

Sorry, no etymologies found.

Examples

  • Which, since it's usually oatmeal or brown bread, around here, and given the levels of vitamins C and A in chilis, may actually go a long way towards being a balanced diet.

    still more puppy fix

  • The chicken alambre, with manchego and poblano chilis, is better than the regular chicken, but it comes in a flour tortilla.

    Pampano Taqueria | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

  • One more note: I can't find any agreement as to whether it should be spelled "chilis," "chilies," or "chiles."

    I Am A Dork « Lean Left

  • Rotating crops from other families, such as chilis from the solanaceous family, will control the pathogen.

    5. How plants live and grow

  • In fact, by the time I got out from behind my table to go tasting, many of the chilis were already gone, including the other one I really had wanted to taste, the Chili Caliente, which won the People‚Äôs Choice award.

    Tigers & Strawberries » Fiery Foods Festival

  • (up to 1.2 m or 4 ft) such as chilis, beans, and squash may draw most of their water from the area 25-40 cm (10-16 in) below the surface; and for deep-rooted crops such as grapes, olives, almonds, and watermelons with a potential rooting depth of 2.0 m (7 ft), the depth of maximum water absorption may be 1. 2-1.4 m

    5. How plants live and grow

  • Red chutney scorches the mouth with garlic and chili powder and maybe a touch of tamarind, while the green stuff tingles the lips with green chilis, cilantro and mint.

    Pow, Right in the Fritter

  • One little trick I used here was to add the minced chilis into the butter as I melted it.

    2009 September | Baking Bites

  • Fall is the start of comfort food season and soups and chilis start to make more frequent appearances in my kitchen.

    Chipotle Cornbread | Baking Bites

  • You can find chipotle peppers in adobo sauce in most markets these days, and the smoky, spicy chilis add a lot of personality to this bread.

    2009 September | Baking Bites

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.