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It's become one of our very favorite breakfasts here at AEB HQ, especially at this time of year, when beets of all types red, golden, chioggia are plentiful. fig. c: beets, candy-striped and otherwise
She says she's had a blast selecting heirloom varieties to grow, including nine different kinds of carrots, and chioggia beets that she harvests at a much smaller size than she can find anywhere else.