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Examples
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Also, I split the juice, half lime half orange, and add in some cojita cheese to give it more body.
Guacamole, my way | Homesick Texan Homesick Texan 2009
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The menu is simple: There are three tacos for $3 apiece, including a carnitas, carne asada and vegetarian version with beans and cojita cheese.
Taco Underground? Toki folks pop up on H Street NE Lavanya Ramanathan 2010
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One bite into the corn and you've got cojita cheese covering your lips followed by a gradual warm taste of freshness.
A light in August: | Homesick Texan Homesick Texan 2007
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Ack, I should fix the cojita cheese reference on my site too!
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For his part, he cooked an unconventional feast of pulled pork tacos with an orange-zesty, Moroccan-spicy flair, a watermelon, radish and feta salad, grilled corn with ricotta salata (a slight improvement on the typical cojita cotija, he told me specifically), and peach cobbler (shown at top).
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Although I hear queso fresco is the traditional cheese to stuff these with, I blended a little shredded monterey jack in my stuffing and dusted the top with grated cojita cheese.
Chile Rellenos con Pollo y Patata and Roasted Tomato Salsa 2007
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The salad starts with the typical romaine but then adds crunchy fried corn tortillas, salty cojita cheese, toasted pepitas pumpkin seeds and slivers of sun-dried tomato.
Archive 2007-02-01 Randi 2007
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The salad starts with the typical romaine but then adds crunchy fried corn tortillas, salty cojita cheese, toasted pepitas pumpkin seeds and slivers of sun-dried tomato.
Mexican ceasar salad..... Randi 2007
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Serve with flour tortillas, salsa, asiago and/or cojita cheese, guacamole and/or sour cream.
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As a garnish, she tops with sour cream, onions, cojita cheese, and stewed chipotle pork left over from another night.
Simplified Coq Au Vin (and How Not to Cook in One’s Own Kitchen) 2006
hernesheir commented on the word cojita
An aged, hard, salty Mexican cow's-milk cheese; similar to feta, although not soaked in brine.
September 29, 2009
bilby commented on the word cojita
You'd hope someone might cut aged, hard, salty Mexican cows some slack instead of hunting them mercilessly for fermented curd.
September 29, 2009
hernesheir commented on the word cojita
Those hard, salty Mexican cows provide milk for cheese, but sionnach might attest that the best beef for consumption is raised in La Argentina. I'd argue otherwise, since an uncle was a large Black Angus rancher in central Idaho once upon a time.....
September 29, 2009