Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • verb Present participle of conch.
  • noun A process in the manufacture of chocolate in which the flavour and texture is refined by warming and grinding, either in a traditional concher or between rollers.

Etymologies

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Examples

  • The mixture is then subjected to a process called conching, which is the most critical step in chocolate-making.

    The Art of Making Swiss Chocolates 2008

  • The mixture is then subjected to a process called conching, which is the most critical step in chocolate-making.

    Archive 2008-10-01 2008

  • And they subject the mixture to an extended agitation called conching, a process named after the shell-like shape of the first machines.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • And they subject the mixture to an extended agitation called conching, a process named after the shell-like shape of the first machines.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • A "conching" dolphin captured on film suggests the marine mammal uses the massive shell to trap and stun fish

    New Scientist - Online News 2010

  • The Mexican process differs significantly from the European one, grinding the chocolate on stone grinders and omitting the traditional "conching" or slow melting process that "smoothes" the chocolate-at the expense of the rich texture that sets Taza apart.

    Bostonist 2009

  • The Mexican process differs significantly from the European one, grinding the chocolate on stone grinders and omitting the traditional "conching" or slow melting process that "smoothes" the chocolate-at the expense of the rich texture that sets Taza apart.

    Bostonist 2009

  • The Mexican process differs significantly from the European one, grinding the chocolate on stone grinders and omitting the traditional "conching" or slow melting process that "smoothes" the chocolate-at the expense of the rich texture that sets Taza apart.

    Bostonist 2009

  • The Mexican process differs significantly from the European one, grinding the chocolate on stone grinders and omitting the traditional "conching" or slow melting process that "smoothes" the chocolate-at the expense of the rich texture that sets Taza apart.

    Bostonist 2009

  • The Mexican process differs significantly from the European one, grinding the chocolate on stone grinders and omitting the traditional "conching" or slow melting process that "smoothes" the chocolate-at the expense of the rich texture that sets Taza apart.

    Bostonist 2009

Comments

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  • The process by which chocolate paste is kneaded under controlled temperatures to develop the flavor and create the texture we're familiar with.

    February 9, 2007