conidia

"conidia," in which are developed countless "spores," each one of which is theoretically capable of infecting neighboring plants.

Scientific American Supplement, No. 595, May 28, 1887 Various

Surface hyphae and conidia flake off skin surface easily but have clearly penetrated deep into bat tissue.

Going Mutant Dr. Barry Leed 2010

However, profuse signs of white hyphae and conidia growing on bat muzzle.

Going Mutant Dr. Barry Leed 2010

Effects of UVB irradiance on conidia and germinants of the entomopathogenic hyphomycete Metarhizium anisopliae: A study of reciprocity and recovery.

Effects of changes in climate and UV radiation levels on structure of arctic ecosystems in the short and long term 2009

Effects of UVB irradiance on conidia and germinants of the entomopathogenic hyphomycete '' Metarhizium anisopliae '': A study of reciprocity and recovery.

Phenotypic responses of arctic species to changes in climate and ultraviolet-B radiation 2009

Effects of UVB irradiance on conidia and germinants of the entomopathogenic hyphomycete Metarhizium anisopliae: A study of reciprocity and recovery.

General characteristics of arctic species and their adaptations in the context of changes in climate and ultraviolet-B radiation levels 2009

Braga et al. [127] surveyed the UV radiation sensitivity of conidia (spore-forming bodies) of 30 strains belonging to four species of the fungus Metarhizium, an important biological insecticide.

General characteristics of arctic species and their adaptations in the context of changes in climate and ultraviolet-B radiation levels 2009

The LC50 appeared to be in the range of 2 x 10 8 and 5 x 108 conidia/ml.

Chapter 8 1994

Adult insects were dipped in conidial suspensions (10 8 conidia/ml), returned to maize or beans, respectively, and retained at 25°-28°C and 60% r.h. B. brongniarti caused 89% mortality in adult A. obtectus within 15 days and 47% mortality in adult S. zeamais; M. anisopliae caused less than 50% mortality in either species.

Chapter 8 1994

The soja leaves, which contain little starch, but a great deal of oil and casein, are boiled, mixed with roasted barley, and then with the greenish yellow conidia powder of the _Aspergillus_.

Scientific American Supplement, No. 531, March 6, 1886 Various