curds

Several Québécois communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), [7] Saint-Jean-sur-Richelieu, and Victoriaville. [citation needed] One often-cited tale is that of Fernand Lachance, from Warwick, Quebec, which claims that poutine was invented in 1957, [8] when a customer ordered fries while waiting for his cheese curds from the Kingsey cheese factory in Kingsey Falls (now in Warwick and owned by Saputo Incorporated).

Poutine | My[confined]Space 2009

Mulya chi koshimbir: White Icicle Radish in curds with chopped tomato and cilantro

Gavhachi Kheer Anjali 2007

Mulya chi koshimbir: White Icicle Radish in curds with chopped tomato and cilantro

Archive 2007-05-01 Anjali 2007

Most cheese is made from casein curds, the lumps formed by the casein protein when the whey liquid is removed from milk.

Pressed Cottage Cheese is Low Lactose Steve Carper 2007

Most cheese is made from casein curds, the lumps formed by the casein protein when the whey liquid is removed from milk.

Archive 2007-02-01 Steve Carper 2007

Wherever we found Kurds, either in tents or in villages, the unveiled women would give us DU, as they call their curds and whey, and barley for our horses, and now and then a little bread.

Hira Singh : when India came to fight in Flanders Talbot Mundy 1909

Scary: Then put the stuff back on the griddle and heat till you can wait no more … a tiny dollop of this with pita bread/lebanese bread and some curds is mindblowing …: -) bilbs: hmm sounds good. so what chillies are these. the fresh green ones or the red dried ones

Thecha bilbo 2006

Scary: Then put the stuff back on the griddle and heat till you can wait no more … a tiny dollop of this with pita bread/lebanese bread and some curds is mindblowing …: -) bilbs: hmm sounds good. so what chillies are these. the fresh green ones or the red dried ones

Archive 2006-05-01 bilbo 2006

They are still, too, of a fiery disposition, and it is said that the favourite dish of gram-flour cooked with curds, which is known as _karhi_, is never served at their weddings.

The Tribes and Castes of the Central Provinces of India Volume II R. V. Russell

Then the LCC will begin its long-term project of smashing cheeses together at close to the speed of light in under to understand more about the make up of fundamental cheese particles such as curds and whey as described in quantum cheese theory.

Archive 2009-06-01 David Hadley 2009