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  • "A sauce egredouce (bittersweet) satisfied a particular craving in the medieval palate for mixing sweet and sour together, and even summer's heat could be alleviated with cool sauces of verjuice, vinegar or pomegranate."

    --Kate Colquhoun, <i>Taste: The Story of Britain Through Its Cooking</i> (NY: Bloomsbury, 2007), 54

    January 7, 2017