entremetier

Yet when I went to France, I worked often as the entremetier, which is essentially the vegetable cook supporting the protein cook.

Chris Elam: How One Chef Is Moving Vegetables Center Stage 2010

The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.

In the gilded world of Per Se's kitchen Peter Schorsch 2009