fermenting

Over time, the flour and water mixture began fermenting from the natural yeasts in the soil.

Archive 2008-01-01 Laurie Constantino 2008

Over time, the flour and water mixture began fermenting from the natural yeasts in the soil.

Mother Knows Best: Consulting the Oracle - with Recipe for Sourdough Whole Wheat Bread Laurie Constantino 2008

However, I am interested in fermenting discussion on this so I will do some of your work for you in hopes others will join in.

Coordinated Evolution 2007

The word fermenting aptly describes the process begun, suggesting as it does something closed up, away from air and sunlight, continually working in secret, engendering forces that fascinated, yet inspired me with fear.

A Far Country — Complete Winston Churchill 1909

The word fermenting aptly describes the process begun, suggesting as it does something closed up, away from air and sunlight, continually working in secret, engendering forces that fascinated, yet inspired me with fear.

A Far Country — Volume 1 Winston Churchill 1909

The word fermenting aptly describes the process begun, suggesting as it does something closed up, away from air and sunlight, continually working in secret, engendering forces that fascinated, yet inspired me with fear.

Project Gutenberg Complete Works of Winston Churchill Winston Churchill 1909

The uppermost is called the fermenting vat, or the steeper; its area is twenty feet square, and its depth three feet; the lowermost, called the beater or beating vat, is as broad as the other, but one-third longer.

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. P. L. Simmonds

Keep the beer covered in a temperate situation, till it has ceased fermenting, which is ascertained by the subsiding of the froth -- turn it off carefully into a beer keg, or bottles.

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Anonymous

It is most always the case, however, that the crop on thin shelf beds averages less than it does on thick floor beds, and especially is this noticeable after the first flush of the crop has been gathered, no matter what kind of fermenting material had been used.

Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure William Falconer

But University of California at Davis this year found that the biggest dairy emission comes from feed, such as fermenting corn silage.

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