flor

After fermentation, the juice is fortified with brandy, and then a natural yeast known as flor is allowed to establish itself on the surface of the wine.

Sherry's Joyous Value Will Lyons 2011

In Fino Sherries, a protective yeast, called flor, is allowed to develop over the surface of the wine, which stops the oxidation partway through the aging.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

Fino and manzanilla are born beneath a yeast called flor, which appears on the wine's surface and devours sugars to create dryness and add notes of nuts, freshly baked bread, lemons, and a slight saltiness.

The sherry revival Norman Miller 2010

When the juice is aged, the sherry casks are not completely filled to allow the growth of a yeast called flor, or "flower."

Molly Laas: Enjoying Sherry 2008

Its surface in the solera is protected from the air by a layer of unusual yeasts called the flor.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Its surface in the solera is protected from the air by a layer of unusual yeasts called the flor.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The flowers, which bloom in spring and summer, are also known as flor de itabo or flor de izote in Spanish.

The Kitchn 2010

One highest-quality type is called flor de sal, which must be collected by hand, a time-consuming process limiting production to 90 tonnes a year.

canada.com Top Stories 2009

(size), 'flor' (quality), 'Colorado' or 'oscuro' (strength), and he would get a good cigar, nice size, best quality, not too strong, or too mild.

Tobacco; Its History, Varieties, Culture, Manufacture and Commerce E. R. Billings

There will be chalk on the flor if not every where, especialy with animals or chirdren.

Beautiful Room : Chandelier Creative 2010