fromage

Now we speak servicable French and know that Assiette de fromage is a cheese plate.

joyeux - French Word-A-Day 2008

(I know Je suis le fromage is famously tricky and ambiguous, but his reading was wacky in some way I don't remember, but at distinct odds with the book.)

While Cathy Adores the Minuet Roger Sutton 2006

I’d live in Paris so I could order a galette oeuf fromage from a crepe stand every day for lunch.

PROFILE: Midtown Lunch’er “Shayna” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

Trotté likes to add sugar or honey (called fromage blanc au miel).

Slashfood 2009

If you do end up with odd scraps of cheese (and booze) the best way to use them up is to make the ridiculously indulgent French cheese spread called fromage fort which simply involves whizzing up stray ends of cheese in a food processor with a little white wine, a dash of brandy or grappa and a good grind of black pepper and voilà - a cheese paté you can use to spread on crostini (aka toast).

The Guardian World News 2009

If you do end up with odd scraps of cheese (and booze) the best way to use them up is to make the ridiculously indulgent French cheese spread called fromage fort which simply involves whizzing up stray ends of cheese in a food processor with a little white wine, a dash of brandy or grappa and a good grind of black pepper and voilà - a cheese paté you can use to spread on crostini (aka toast).

The Guardian World News Fiona Beckett 2009

I call this the "baked potato" colorway, though I also offer a "leftover crudité" option (plastic wrap) as well as "fromage" (wax paper).

Smear Campaigns: Nasty Ads and Greasy Grips BikeSnobNYC 2009

Instead, I walked up the street to Le Pichet for their Oeufs plats, jambon et fromage which is -- as I've said before -- one of my favorite egg dishes in the city.

EoMEoTE#7: No limerick, only eggs 2005

Instead, I walked up the street to Le Pichet for their Oeufs plats, jambon et fromage which is -- as I've said before -- one of my favorite egg dishes in the city.

EoMEoTE#7: No limerick, only eggs 2005

Instead, I walked up the street to Le Pichet for their Oeufs plats, jambon et fromage which is -- as I've said before -- one of my favorite egg dishes in the city.

Seattle Bon Vivant: 2005