galatine

A luncheon of bread, hard-boiled eggs, a galatine of cured meats, salt pork, a couple of centimes 'worth of local cheese and a slice of chicken pie carved and embedded in aspic, plain but satisfying.

Sepulchre Mosse, Kate 2007

Or, the galatine can be cut in slices and arranged on a number of dishes, if for a large party.

Miss Parloa's New Cook Book Maria Parloa 1876

He once nearly became a martyr to a galatine de Perdrix truffee, at the restaurant of the late M. Dandurand.] 3.

The Physiology of Taste 1755-1826 Brillat-Savarin 1790