Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A preparation of
chocolate containing about 50 percenthazelnut andalmond paste .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The Italian chocolatier started life just after the second world war as a pastry shop where the brothers 'grandfather rustled up the recipe for what is called gianduja cream, using local hazelnuts as an alternative to chocolate.
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Chocolate fanciers should seek out an indulgent wedge of gianduja torte.
Tom Sietsema on Girasole: A good spot to stop in Virginia's hunt country for good Italian Tom Sietsema 2010
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Chocolate fanciers should seek out an indulgent wedge of gianduja torte.
Tom Sietsema on Girasole: A good spot to stop in Virginia's hunt country for good Italian Tom Sietsema 2010
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This dish consists of gianduja chocolate — a European-style confection made of chocolate and nut paste — with passion fruit and coconut.
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This dish consists of gianduja chocolate — a European-style confection made of chocolate and nut paste — with passion fruit and coconut.
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This dish consists of gianduja chocolate — a European-style confection made of chocolate and nut paste — with passion fruit and coconut.
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Pudding, a peanut butter and chocolate gianduja (a preparation containing chocolate and hazelnuts) with peanut honeycomb parfait, was epic.
Bitter Lemons 2009
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Pudding, a peanut butter and chocolate gianduja (a preparation containing chocolate and hazelnuts) with peanut honeycomb parfait, was epic.
Bitter Lemons 2009
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The service was wonderful and the food -- stuffed pig's ear served carpaccio style, the most incredible roasted asparagus I've ever tasted, mashed potatos with chorizo, and, for dessert, a gianduja chocolate pot de creme -- beyond compare.
Escaping the cold at L'Ourcine Michele 2006
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Ever since pastry school I have been dreaming of gianduja!
Try anything new lately? - Profiteroles with Gianduja Gelato Mandy 2008
reesetee commented on the word gianduja
Originally an Italian specialty. A mixture of emulsified hazelnuts, chocolate liquor, cocoa butter, and sugar.
November 7, 2007