Definitions
from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Italian pasta-like dumplings made of potato or semolina.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
Examples
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So, egged on by some of those who shared my shock when the word "gnocchi" showed up in a late round along with really hard words it was a SCANDAL!
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I often make this dish in gnocchi form, so the pumpikin is more pronounced and I pair it with a balanced style of Sauvignon (perhaps Cheatau de Sancerre or Livio Felluga Sauvignon Collio).
Butternut squash ravioli with sage butter: wine pairing | Dr Vino's wine blog
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This particular variation on the pte choux gnocchi is formally called gnocchi la romaine, and is a great substitute for potatoes or polenta, with its rich, creamy texture and mild flavor.
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For the prίmo pίatto, the chef had chosen to serve a dish he called gnocchi—small dumplings made with potato flour.
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When you see the word gnocchi you probably initially think of the typical potato variety.
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The tasting menu, which changes daily, is comprised of America dishes, such as grilled elk chop and oyster, mushroom and potato gnocchi, which is made from fresh seasonal ingredients--some of which are grown nearby in the restaurant garden.
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The gnocchi was a little overdone, but kudos for creative flavors (peach and pistachio).
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The gnocchi was a beautifully presented plate, with a large portion with shaved Parmesan and a big, fresh basil leaf adorning the pile of steaming pesto-coated gnocchi.
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Dining The Italian menu at Nëo changes with the seasons, but local produce is a staple in dishes such as gnocchi and veal agnolotti.
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On the suggested menu: Stewed Chicken and Flat Bread from Gubbio recipes follow, Salad, Pasta such as gnocchi, and
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