Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Unrefined sugar made from the sap of palm trees or sugar cane.

from The Century Dictionary.

  • noun A coarse brown sugar obtained in India by evaporation of the fresh juice of various kinds of palm, as the jaggery-palm, the wild date-tree, the palmyra, and the cocoa. It is usually made in the form of small round cakes. Also called goor.

from the GNU version of the Collaborative International Dictionary of English.

  • noun Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically those of the palmyra (Borassus flabelliformis) and jaggery palm (Caryota urens).

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A traditional unrefined sugar used throughout South and South-East Asia.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun unrefined brown sugar made from palm sap

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Portuguese dialectal jágara, probably from Malayalam śarkkara, from Sanskrit śarkarā, sugar, grit.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Indo-Portuguese jágara, jagra, from Kannada  (sharkare), Urdu شکر (shakkar).

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Examples

  • It does not matter if the jaggery is a large chunk, it will dissolve on boiling.

    Archive 2006-03-01 Nupur 2006

  • Stir in the coconut milk, jaggery and salt and heat gently until barely simmering (so that the jaggery is dissolved).

    Archive 2007-06-01 Nupur 2007

  • Add in jaggery, salt, turmeric and red chili powder.

    Archive 2007-06-01 Anjali 2007

  • Unlike the fake supermarket brown sugar, jaggery is described by McGee as a whole sugar, crystalline sugar still enveloped in the cooked cane syrup that it emerged from.

    Archive 2007-12-01 Nupur 2007

  • Add in jaggery, salt, turmeric and red chili powder.

    Kejyarcha Kairi Lonche Anjali 2007

  • After the jaggery is dissolved add the marbles you made in stage 1 to the boiling liquid.

    Archive 2006-10-01 Anjali 2006

  • After the jaggery is dissolved add the marbles you made in stage 1 to the boiling liquid.

    Moongori Anjali 2006

  • The process of making jaggery is fascinating and people host parties to watch and enjoy the process.

    Archive 2005-04-01 Nupur 2005

  • Sreelu, the jaggery is a typical Maharashtrian addition.

    Shevgyachya Shenganchi Amti (Drumstick Daal) TheCooker 2007

  • It's tricky to generalize, but Gujarati food often carries a spice-balancing sweetness, from the unrefined sugar called jaggery, and is frequently meat-free.

    Village Voice - The most recent 10 stories 2010

Comments

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  • I am disappointed it doesn't appear to have anything to do with jiggery-pokery. You'd think it would. Well, all right, I'd think it would...

    August 5, 2008