from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The juices that are a by-product of roasting meat
  • n. A rich, lightly reduced stock used as a sauce for roasted meats

from The Century Dictionary and Cyclopedia

  • n. A Middle English form of juice.
  • n. Law; right; particularly, what is declared to be law or right by a judge; matter of rule administered by a magistrate.
  • n.
  • n. Private as distinguished from public or international law.
  • n. The law of a particular state as distinguished from the jus gentium, or law of nations.
  • n. In common law, the rights of a husband.


From the French jus ("juice"). (Wiktionary)



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