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Examples
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He starts with a mixture of olives such as kalamata, Nicoise, Arbequina, Cerignola, picholine and oil-cured black olives.
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Well, we should be able to pair that with wine – except for the rum, apricots, golden raisins, kalamata figs, coconut, and dates.
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Lamb kefta ($12), three free-form patties of moist ground lamb, come swimming in a cast iron skillet of spiced tomato sauce, and get an extra briny, flavor boost with kalamata olives and feta cheese.
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As you view the open kitchen or the canal at sunset, start with the Zuppa di Mussels (with tomato, caper berries, kalamata) and then a half order of the Tagliatelle Bolognese pasta will set you up for the Veal Chop Caprese Bone -In (with roasted pesto fingerlings).
Dwight Brown: The New Fort Lauderdale - 100 Years in the Making Dwight Brown 2011
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Top with sliced tomatoes, minced kalamata olives, salt, pepper, and a dusting of oregano. 2 cups warm water (100°F to 110°F) 2 tablespoons rapid-rise yeast
Archive 2009-05-01 2009
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Well, we should be able to pair that with wine – except for the rum, apricots, golden raisins, kalamata figs, coconut, and dates.
Christmas fruitcake: impossible food-wine pairing?!? | Dr Vino's wine blog 2009
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I think they just fell out onto the floor, like black kalamata olives.
Ramona: That's What I Want! Thomas Pluck 2011
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For dinner on Wednesday—a thousand bucks a head—she made radishes dipped in butter, which she compared to candy apples, Spanish mackerel poached in kalamata olive oil and braised duck legs with lentils, black chickpeas and chanterelles.
Earthy and Edible Benefits Marshall Heyman 2011
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You'll need pasta, cherry tomatoes, garlic, anchovy paste, olive oil and kalamata olives.
Jordana Zizmor: An Easy Meatless Monday Valentine's Day Dinner Jordana Zizmor 2011
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Top with sliced tomatoes, minced kalamata olives, salt, pepper, and a dusting of oregano. 2 cups warm water (100°F to 110°F) 2 tablespoons rapid-rise yeast
mollusque commented on the word kalamata
He passed the stairway to the pilothouse and squeezed past the extra cargo, crates of Kalamata olives and olive oil, sea sponges from Kos.
--Jeffrey Eugenides, 2002, Middlesex, p. 66
August 16, 2008