Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Buckwheat groats.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Russian, from Old Russian.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Russian каша (kaša, "porridge, gruel") or Yiddish קאַשע (kashe).

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Examples

  • The kasha is combined with a hefty helping of slowly carmelized onions, the sauteed fresh and dried mushrooms, and a glop of the sesame oil, as well as salt and pepper.

    It's not Iams: The Buckwheat Digressions Lindy 2006

  • The kasha is combined with a hefty helping of slowly carmelized onions, the sauteed fresh and dried mushrooms, and a glop of the sesame oil, as well as salt and pepper.

    Toast: Lindy 2006

  • When it is good kasha varnishkes, it is technically called kasha vanishes.

    The Indignity of Commuting by Bicycle: The Wurst of Times BikeSnobNYC 2009

  • The main component of Japanese soba noodles, as the porridge-like dish used in Poland and Russia known as kasha, buckwheat is now becoming more popular in North America as a gluten-free grain that can potentially help with blood pressure and cholesterol control.

    canada.com Top Stories 2010

  • The main component of Japanese soba noodles, as the porridge-like dish used in Poland and Russia known as kasha, buckwheat is now becoming more popular in North America as a gluten-free grain that can potentially help with blood pressure and cholesterol control.

    canada.com Top Stories 2010

  • By Dana Jacobi - Buckwheat is one of my favorite foods, so recipes using this warm-tasting and gluten-free whole grain, which is also called kasha, appear here regularly.

    Kansas City infoZine Headlines 2009

  • Notes: I served it on top of rough and hearty buckwheat grouts known as kasha, which were a good foil to the dish’s flavors and texture.

    Archive 2007-02-01 FJK 2007

  • Notes: I served it on top of rough and hearty buckwheat grouts known as kasha, which were a good foil to the dish’s flavors and texture.

    Taking a Gamble on Cauliflower -- Recipe a Winner Thanks to Mesa Grill FJK 2007

  • In its whole grain form, buckwheat is sold as groats, which are greenish-tan in color, or as "kasha," which are groats that have been roasted before packaging.

    courierpress.com Stories 2010

  • In its whole grain form, buckwheat is sold as groats, which are greenish-tan in color, or as "kasha," which are groats that have been roasted before packaging.

    courierpress.com Stories 2010

Comments

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  • alternatively means something complex and incomprehensible

    December 9, 2006

  • Russian dish "kasha" can be maid not necessarily of buckwheat but any other grain (e.g. oat, rice, millet, semolina), although processed differently. For example, in the case of rice it is very similar to the rice pudding.

    January 29, 2010