kefalotyri

Try kefalograviera, batsos, kefalotyri, ladotyri from Lesvos and metsovone.

Insiders' guide to Greece 2011

Try kefalograviera, batsos, kefalotyri, ladotyri from Lesvos and metsovone.

Insiders' guide to Greece 2011

- Use grated kefalotyri, kasseri, or parmesan instead of feta.

Summer Tomatoes in Greece with Historical Information and Recipe for Strapatsada (Greek Scrambled Eggs and Tomatoes) (Στραπατσάδα) Laurie Constantino 2008

- Use grated kefalotyri, kasseri, or parmesan instead of feta.

Archive 2008-09-01 Laurie Constantino 2008

The cookbooks of early 20th century mention that the arni sti ladokola was prepared by hotel-restaurants as following: the flesh of the lamb was cut into pieces, topped with kaseri or kefalotyri and wrapped in baking sheet.

Recipe for Salmon "Kleftiko" (Σολομός Κλέφτικος) and Kleftiko: Its Modern Meaning Laurie Constantino 2008

Traditionally, kefalotyri cheese is used for Kreatopita, but any firm cheese may be substituted.

Archive 2007-12-01 Laurie Constantino 2007

Traditionally, kefalotyri cheese is used for Kreatopita, but any firm cheese may be substituted.

Novel Food: Corelli's Mandolin and Recipe for Cephalonian Meat Pie (Κεφαλονίτικη Κρεατόπιτα) Laurie Constantino 2007

Season the mixture with plenty of freshly ground pepper but have a light hand with the salt because your briny feta and kefalotyri will more than make up for any seasoning which may lack.

Damn Hell Ass Kings michaelsmyth 2010

Personally I find Cypriot kefalotyri to be of the most reliably good quality (a thin, salty slice with ouzo on the rocks makes for an excellent afternoon snack) but it can sometimes be hard to distinguish from others if it isn't labeled as Cypriot in the store.

Damn Hell Ass Kings michaelsmyth 2010

Grate the kefalotyri (or parmesan) cheese and sprinkle it over top.

Damn Hell Ass Kings michaelsmyth 2010